Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian roast - lentil loaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This lentil loaf has great texture, flavor and is super filling. Be prepared, one slice will most likely fill you up, it sure does for me. Serving suggestions: Serve with cooked asparagus, green beans, brussels sprouts, mashed potatoes, roasted red potatoes, scalloped potatoes, savory sauteed kale, baked. Whatever you call it—lentil loaf, nut loaf, or Quinoa Lentil Loaf—this is one of those quintessential vegetarian dishes.
Vegetarian roast - lentil loaf is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegetarian roast - lentil loaf is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian roast - lentil loaf:
- Prepare 200 g dried red lentils
- Make ready 500 ml vegetable stock
- Get 1 onion finely chopped
- Take 1 clove garlic finely chopped
- Get 1 stick celery finely chopped
- Get 1 green pepper finely chopped
- Make ready 2 spring onions finely chopped
- Prepare 5 sprigs thyme leaves
- Get 1 tbsp chopped parsley
- Get 1 parsnip grated
- Prepare 1 tsp Dijon mustard
- Make ready 2 medium eggs (or 1 large)
- Make ready Seasoning
- Prepare Coconut oil (or any other type)
Was lovely with a huge pan of assorted roasted vegetables. I doubled the recipe to ensure everyone had their fill. Stir in the spinach, lentils, soy sauce, and wheat germ. Grind in some pepper and add the nutmeg.
Instructions to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
- Serve sliced, with veg and gravy
Stir in the spinach, lentils, soy sauce, and wheat germ. Grind in some pepper and add the nutmeg. Oh my goodness this was delicious! I used Gruyere cheese and made a vegetarian gravy for it. In this video, I'm showing you guys a protein-filled vegan lentil and bean roast/loaf.
So that’s going to wrap it up for this exceptional food vegetarian roast - lentil loaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
