Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salsa verde/ green salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salsa Verde/ Green Salsa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Salsa Verde/ Green Salsa is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salsa verde/ green salsa using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salsa Verde/ Green Salsa:
- Make ready 3 tomatoes
- Get 1 jalapeño
- Make ready 1 bunch fresh cilantro
- Take 1 lime
- Get 1/4 tsp salt
Steps to make Salsa Verde/ Green Salsa:
- Microwave tomatoes and pepper on high for 5 minutes.
- When you take the vegetables out of the microwave, peel the tomatoes and core them if there is a large core. This should be very easy to do. The peels should practically be falling off.
- Pull the stem out of the pepper.
- Place the tomatoes and pepper and all their juices into a food processor.
- Add cilantro, salt and juice of the lime.
- Zip up until desired consistency. Should not be chunky.
- Refrigerate until cold. Enjoy!
So that’s going to wrap it up with this exceptional food salsa verde/ green salsa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
