Breakfast Sub
Breakfast Sub

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, breakfast sub. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast Sub is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Breakfast Sub is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast sub using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breakfast Sub:
  1. Prepare 1/2 cup Moong Dal Sprouts of your choice [ I used sprouts … .
  2. Prepare Veggies of your choice [Chopped small]
  3. Take 1/2 cup carrots peppers I used shredded , red - yellow - green … .
  4. Take one 1 cucumber … [Diced small] I used the Italian
  5. Take 1.5 Tbsps Curd … .
  6. Make ready 1/2 Tbsp ketchup [Use any ketchup sweet n sour that you like … .
  7. Get to taste Salt pepper . and
  8. Make ready of Optional Dash tobasco [.
  9. Get 2 Loafs … . Sub
Instructions to make Breakfast Sub:
  1. Steam cook the sprouts to get rid of the bitterness.  In a pan, put the sprouts with a little salt and pour just enough water that does not drown the sprouts.
  2. Cover with a lid and cook on medium heat until they are nice and soft.
  3. Take them out of the pan once done.
  4. Let them cool a bit.
  5. Add the veggies, cucumber, ketchup, curd and seasonings [Salt, pepper and ketchup.
  6. Mix well.
  7. Cut the loaf in a V and warm a little on a griddle.
  8. Fill the ingredients in the loaf and serve.

So that’s going to wrap it up for this special food breakfast sub recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!