Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, masala ginger lime tea. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses chili pepper, rice, sugar, turmeric, chicken leg, ginger, red onion, coriander, yogurt. It uses milk, cardamom, masala, ginger, lemongrass, tea.
Masala Ginger Lime Tea is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Masala Ginger Lime Tea is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have masala ginger lime tea using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Masala Ginger Lime Tea:
- Take 1 litre water
- Prepare 1 inch ginger, sliced
- Take 2 " Cinnamon sticks
- Prepare 3 green cardamoms
- Get 5 cloves
- Make ready 1 tsp. carom seeds
- Make ready 1 tsp. fennel seeds
- Get pinch salt
- Get 1-2 tsp. tea leaves / 2 tea bags
- Prepare to taste lime juice
- Take to taste honey / brown sugar / jaggery
You just have to add water and milk and there you go. I am happy I don't need to add ginger and. And that is exactly what Masala Chai is -black tea infused with fragrant spices, typically served with The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in These are the chai spices I saw used the most in India: Fresh ginger, cardamom pods, cinnamon.
Instructions to make Masala Ginger Lime Tea:
- Bring the water to a boil in a pan. Then add all the ingredients (except tea, lime juice and honey). Simmer for 8-10 minutes on a low flame till it is slightly reduced.
- When done, switch off the flame and add the tea leaves. Keep it covered for 5 minutes. Then strain and serve with lime juice and honey / brown sugar / jaggery to taste.
And that is exactly what Masala Chai is -black tea infused with fragrant spices, typically served with The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in These are the chai spices I saw used the most in India: Fresh ginger, cardamom pods, cinnamon. Learn how to make homemade ginger tea, which has a spicy, invigorating taste and can be used as a remedy for indigestion, nausea, and more. Variation: Lemon or Lime Ginger Tea. Ginger Tea, where ginger is added to the tea.
So that is going to wrap this up for this exceptional food masala ginger lime tea recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
