Savory Pineapple Mango Salsa
Savory Pineapple Mango Salsa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, savory pineapple mango salsa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Savory Pineapple Mango Salsa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Savory Pineapple Mango Salsa is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have savory pineapple mango salsa using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Savory Pineapple Mango Salsa:
  1. Take 2 large Ripe Mangoes
  2. Prepare 1 medium Ripe Pineapple
  3. Get 1 bunch Fresh Cilantro
  4. Get 1/2 tbsp Salt
  5. Take 1 large Onion
  6. Prepare 1/2 Fresh Lime
Steps to make Savory Pineapple Mango Salsa:
  1. To begin, you want to chop your mango, onion, and pineapple into cubes, small enough to be scooped onto a corn chip and enjoyed on the back porch on a hot summer day. Or something like that. You will also want to chop up your cilantro.
  2. Throw these into a big-ish bowl and mix. Add your salt. If you want you can add more or less, I also threw in a bit of freshly ground pepper. I refrigerated mine for about 2 hours before serving it, it had a really nice juice at the bottom which was delish. This would be good served right away too, but letting it sit let all the flavors meld and it was amazing. Keep cooking!

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