Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, water chestnut potato fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Water chestnut potato fritters is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Water chestnut potato fritters is something that I’ve loved my entire life.
Drain the liquids and then wrap grated potatoes and onion with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out excess liquids. I told you I couldn't live without them! You want to make sure that you squeeze out as much excess water from the zucchini and potatoes as you can so that you don't get soggy fritters. Water chestnuts are native to Southeast Asia, Southern China, Taiwan, Australia, Africa and many islands in the Indian and Pacific oceans.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have water chestnut potato fritters using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Water chestnut potato fritters:
- Make ready 1 large potato (round cut)
- Make ready 100 gms Water chestnut flour
- Make ready to taste Rock salt
- Get 1/2 tsp Ginger green chilli paste
- Get 1/2 tsp black pepper
- Prepare as required chopped coriander leaves
- Get 1/2 lemon
Chestnuts grow on trees, while water chestnuts grow underwater. Eleuthero: Is This Medicinal Herb Really Safe? Potatoes - Yukon Gold potatoes are ideal for this recipe. You can also use russets, but they are a little more starchy.
Instructions to make Water chestnut potato fritters:
- First of all, we will gather all the ingredients.
- First, put flour in a vessel, then add all the spices, salt, Chopped Coriander leaves and mix it well.
- Now we will prepare the solution by adding water according, then we will give the oil in the pan to heat. Dip the Chopped potatoes in the Prepared solution after frying in the gas.
- Take our spicy and Tasty water chestnut potato fritters ready, eat it with Coriander Chutney.
Potatoes - Yukon Gold potatoes are ideal for this recipe. You can also use russets, but they are a little more starchy. Squeeze out as much water as possible from the zucchini to make sure your fritters have the perfect consistency. Water chestnuts are actually not a nut but an aquatic vegetable. Cultivated in China since ancient times, they are a staple in Chinese cooking.
So that is going to wrap it up with this special food water chestnut potato fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
