Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger chicken stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes.
Ginger Chicken Stir Fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ginger Chicken Stir Fry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Chicken Stir Fry:
- Make ready 1 1/2-2 lbs chicken breast, cut into bite sized pieces
- Get 2 1/2 tbsp cornstarch
- Make ready 2-3 tbsp coconut oil
- Get 1 1/2-2 cups sliced carrots
- Get 1 sliced peppers(any color.)
- Make ready 2 cups broccoli florets
- Take 2-3 garlic cloves, minced
- Get 1/3 cup honey
- Get 1/4 cup soy sauce/liquid aminos
- Make ready 2 tbsp rice vinegar
- Take 2-3 tbsp lemon juice
- Prepare 2 tbsp fresh ginger, grated
- Make ready 2 tbsp cold water
The sauce is made with fresh ginger, soy sauce/tamari The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. This healthy chicken stir fry is flavorful, made with real ingredients, and. This delicious Chinese ginger chicken recipe combines the flavors of ginger, garlic, and cilantro to create amazingly tasty pieces of chicken. Stir the chicken broth mixture and pour it into the skillet.
Instructions to make Ginger Chicken Stir Fry:
- In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
- In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
- Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
- In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
- Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
- Enjoy!
This delicious Chinese ginger chicken recipe combines the flavors of ginger, garlic, and cilantro to create amazingly tasty pieces of chicken. Stir the chicken broth mixture and pour it into the skillet. This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe. It's an excellent way to repurpose any leftover meat into a simple low carb meal. Because you can easily make the dish in less than ten minutes so it's faster than ordering take out!
So that is going to wrap this up with this special food ginger chicken stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
