Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tamarind juice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tamarind juice is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tamarind juice is something that I have loved my entire life. They’re nice and they look wonderful.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss. Tamarind juice can also be used as a flavoring agent.
To get started with this recipe, we have to prepare a few ingredients. You can cook tamarind juice using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind juice:
- Take Tamarind
- Make ready Ginger
- Prepare Cloves
- Take Sugar
- Prepare Water
With its distinctive sweet and sour flavor, it is a common ingredient in the cuisines of. Tamarind juice comes from the fruit of a tamarind tree, a unique legume-bearing tree scientifically known as Tamarindus indica. Native to tropical areas in Africa, this tree develops hard brown pods. Tamarind juice is perfect to accompany and dinner party or even prepare for that annual family BBQ.
Steps to make Tamarind juice:
- Here are the ingredients
- Wash the tamarind, pour in a boiling pot of water, add in all the ingredients and boil for about 30 minutes.
- Allow it to cool, seive and stir
- Enjoy!
Native to tropical areas in Africa, this tree develops hard brown pods. Tamarind juice is perfect to accompany and dinner party or even prepare for that annual family BBQ. Do not be deterred by the description of the taste because tamarind juice is extremely tasty. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens.
So that is going to wrap this up for this exceptional food tamarind juice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
