Nimbu pani (lemon juice)
Nimbu pani (lemon juice)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nimbu pani (lemon juice). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In this video I will show you how to make Nimbu Pani in very different style. Please watch this video till end and please subscribe my channel. This is the most popular drinks in India. Its making very easy just follow this video.

Nimbu pani (lemon juice) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Nimbu pani (lemon juice) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook nimbu pani (lemon juice) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Nimbu pani (lemon juice):
  1. Take 1 . Juices of 3 lemon
  2. Take 2 . Ginger - small inch
  3. Prepare 3 . Water - 4 cups
  4. Take 4 . Sugar as per taste
  5. Take 5 . Salt - a pinch
  6. Take 6 . Ice cubes
  7. Get 7 . Lemon slices, Chia seeds and mint leaves for garnishing

Shikanji :The best part about Nimbu Pani is that it instantly refreshes and gives energy to you in the unbearable summer heat. Apart from saving from the heat, it has endless other benefits. Lemon being the best source of Vitamin C helps in getting a glowing skin and when. Shikanji or Nimbu Pani is a spiced drink similar to lemonade.

Steps to make Nimbu pani (lemon juice):
  1. In a blender jar, blend together the lime juice, ginger, water, salt and sugar.
  2. Serve in a glass with ice cubes, lemon slices, Chia seeds and mint leaves. - (you can add more lime juice as per your choice)

Lemon being the best source of Vitamin C helps in getting a glowing skin and when. Shikanji or Nimbu Pani is a spiced drink similar to lemonade. Lime is the choice of citrus but lemon makes a great shikanji too. Make sure to make a large pitcher worth as everyone will fight over it! The straight translation of nimbu pani is lemon water aka lemonade.

So that’s going to wrap this up for this exceptional food nimbu pani (lemon juice) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!