Nimbu pani (lemon juice)
Nimbu pani (lemon juice)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nimbu pani (lemon juice). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nimbu pani (lemon juice) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Nimbu pani (lemon juice) is something which I’ve loved my entire life. They’re fine and they look wonderful.

In this video I will show you how to make Nimbu Pani in very different style. Please watch this video till end and please subscribe my channel. This is the most popular drinks in India. Its making very easy just follow this video.

To get started with this recipe, we must first prepare a few components. You can cook nimbu pani (lemon juice) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Nimbu pani (lemon juice):
  1. Get 1 . Juices of 3 lemon
  2. Make ready 2 . Ginger - small inch
  3. Prepare 3 . Water - 4 cups
  4. Prepare 4 . Sugar as per taste
  5. Prepare 5 . Salt - a pinch
  6. Prepare 6 . Ice cubes
  7. Take 7 . Lemon slices, Chia seeds and mint leaves for garnishing

Shikanji :The best part about Nimbu Pani is that it instantly refreshes and gives energy to you in the unbearable summer heat. Apart from saving from the heat, it has endless other benefits. Lemon being the best source of Vitamin C helps in getting a glowing skin and when. Shikanji or Nimbu Pani is a spiced drink similar to lemonade.

Steps to make Nimbu pani (lemon juice):
  1. In a blender jar, blend together the lime juice, ginger, water, salt and sugar.
  2. Serve in a glass with ice cubes, lemon slices, Chia seeds and mint leaves. - (you can add more lime juice as per your choice)

Lemon being the best source of Vitamin C helps in getting a glowing skin and when. Shikanji or Nimbu Pani is a spiced drink similar to lemonade. Lime is the choice of citrus but lemon makes a great shikanji too. Make sure to make a large pitcher worth as everyone will fight over it! The straight translation of nimbu pani is lemon water aka lemonade.

So that’s going to wrap this up with this exceptional food nimbu pani (lemon juice) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!