Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon barley water. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Barley Water is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lemon Barley Water is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have lemon barley water using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon Barley Water:
- Make ready 150 grams pearl barley
- Make ready 1 fresh lemon or lemon juice
- Get honey
- Prepare 1 small piece of ginger
- Prepare 3 cup water
- Get 1 favorite juice (optional)
Instructions to make Lemon Barley Water:
- Wash and soak the barley in 1 cup of boiled water for 4-6 hours or overnight. It helps to cook faster.
- ~Add 2 cups of water and let it boil in medium low heat for about 10-15 minutes. ~Add a small piece of ginger. ~Cook till the barley is soft and mushy. ~Once its cooked, let it cool, strain and add the fresh lemon juice and honey.
- Serve and enjoy ^^ You could also add your favorite juice to it and more honey if you want it sweet. I like adding more lemon juice and some ice cubes to beat the summer heat. ~store the rest of the barley water in a tight water bottle and refrigerate. Stays fresh upto 2 days. ~The left over cooked barley can be used to make salads, risotto or in stew. I sauté it with shallots and butter. Yummm!
So that’s going to wrap this up for this exceptional food lemon barley water recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
