Beef Stew – Pressure Cooker Method
Beef Stew – Pressure Cooker Method

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew – pressure cooker method. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat.

Beef Stew – Pressure Cooker Method is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beef Stew – Pressure Cooker Method is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have beef stew – pressure cooker method using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stew – Pressure Cooker Method:
  1. Get 800 g Casserole Beef *cut into 4 to 5cm pieces
  2. Prepare Salt & Pepper
  3. Make ready Plain Flour
  4. Take 2 tablespoons & extra Olive Oil *OR Butter instead
  5. Take 1-2 cloves Garlic
  6. Take 1 Large Onion
  7. Take 1 Celery Stalk
  8. Make ready 1 Carrot
  9. Get 1 cup Red Wine
  10. Get 1 cup Beef Stock OR Water
  11. Prepare 1 Canned Tomatoes *400g
  12. Make ready 1 Bay Leaf
  13. Make ready 1-2 teaspoons Thyme Leaves
  14. Make ready 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  15. Prepare 1-2 teaspoons Sugar
  16. Prepare Salt & Pepper
  17. Prepare Parsley

Simply dump everything into the pot and you'll have You might argue that a pressure cooker requires time to release the pressure, so the cooking time does not indicate the real time needed to get your meal. This pressure cooker beef stew recipe is comparable to others that take hours longer to get the We all LOVE our Instant Pots, but some recipes really should be left to other cooking methods. This pressure cooker beef stew recipe is one of the most delicious foods I've eaten in a while. The pressure cooker brings together a flavorful American beef stew complete with mushrooms, onions, carrots, and potatoes–All in less than two hours.

Steps to make Beef Stew – Pressure Cooker Method:
  1. Cut and slice all vegetables finely.
  2. Season the beef pieces with Salt and Pepper, coat with Plain Flour very well.
  3. Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef.
  4. Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir.
  5. Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat.
  6. Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender.
  7. Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened.
  8. Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

This pressure cooker beef stew recipe is one of the most delicious foods I've eaten in a while. The pressure cooker brings together a flavorful American beef stew complete with mushrooms, onions, carrots, and potatoes–All in less than two hours. With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich. A classic stew that showcases how the pressure cooker can give boundless flavor and tender meat by I love potatoes cooked with my stew when should I add them to the pressure cooker? I have a package of stew beef in the freezer.

So that is going to wrap it up with this exceptional food beef stew – pressure cooker method recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!