papa a la huancaina (peruvian potatoes with a curry cheese sauce
papa a la huancaina (peruvian potatoes with a curry cheese sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, papa a la huancaina (peruvian potatoes with a curry cheese sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

papa a la huancaina (peruvian potatoes with a curry cheese sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. papa a la huancaina (peruvian potatoes with a curry cheese sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook papa a la huancaina (peruvian potatoes with a curry cheese sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make papa a la huancaina (peruvian potatoes with a curry cheese sauce:
  1. Get 1 head lettuce
  2. Get 5 russet potatoes
  3. Take 5 eggs
  4. Take 7 soda crackers
  5. Make ready 1 medium queso fresco
  6. Get 1 tsp curry powder
  7. Take 1 cup milk
  8. Take 1 tbsp oil
  9. Prepare 1 tbsp aji amarillo (spicy yellow pepper puree)
  10. Make ready 10 whole black olives
Instructions to make papa a la huancaina (peruvian potatoes with a curry cheese sauce:
  1. in a large sauce pan boil potatoes in their skin in salty water
  2. in another small sauce pan boil eggs
  3. while eggs and potatoes boil, in a blender blend together cheese, crackers, curry, aji Amarillo, milk and oil until it is completely blended together. the consistency of the sauce should be not too thick but not too liquidy. The sauce should fall off the spoon slowly. If it is too thick add more milk, if its too thin add more crackers
  4. once potatoes and eggs are boiled, carefully peel each.
  5. To plate slice the potatoes along the length. Cut the eggs in half. Place a leaf of lettuce on the plate, then the potatoes, top with sauce, and add eggs and olives for garnishment.
  6. This is to be eaten at room temperature and it is delicious. Got this recipe from my Peruvian friend

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