Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salsa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salsa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Salsa is something which I’ve loved my whole life.
Salsa is an amalgamation of Puerto Rican. The Source for all of salsa dance moves. Need a remainder of your salsa dance class? this is an encyclopedia of all moves including videos and descriptions for quick learning. original article from wikipedia. Salsa is usually a partner dance form that corresponds to salsa music.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salsa using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salsa:
- Make ready 128 oz Petite Diced Tomatoes (canned)
- Get 1 Red Bell Pepper
- Make ready 2 Green Bell Peppers
- Make ready 1/4 cup Diced Garlic
- Make ready 1 Yellow Bell Pepper
- Get 3 Serrano Peppers
- Get 1 Habanero Pepper
- Make ready 1 Onion
- Get 1 bunch Fresh Cilantro
- Take 1/2 cup Water
- Make ready 3 tbsp Salt
- Prepare 2 oz Lemon Juice
Borrowed from Spanish salsa ("sauce"), from Latin salsus ("salted"), whence also the doublet sauce (via Old French). (US) enPR: sälʹsə, IPA(key): /ˈsɑl.sə/. salsa (countable and uncountable, plural salsas). (countable) A spicy tomato sauce, often including onions and hot peppers. Salsa Picante - Che Che Col.
Instructions to make Salsa:
- Place canned tomatoes (including the juice), lemon juice, and water in a large pot on medium heat.
- Mash the tomatoes in the pan
- Dice all bell peppers and onion, and add to pot.
- Pick off most of the large cilantro leaves and mince, and add to pot.
- Mince the serrano and habanero peppers (wear protective gloves), and add to pot.
- Cook for 3 hours, reducing heat as needed to keep at a low boil.
- Cool and serve. Optionally you can also jar when the salsa is still boiling, or place in freezer ziplock bags (after cooled) and freeze.
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