Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, espresso chocolate chip pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Espresso Chocolate Chip Pancakes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Espresso Chocolate Chip Pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have espresso chocolate chip pancakes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Espresso Chocolate Chip Pancakes:
- Make ready 1 tbsp butter
- Prepare 1 cup +2tbsp flour
- Make ready 2 tsp baking powder
- Take 2 tbsp powdered sugar
- Get 1 pinch salt
- Prepare 1 cup buttermilk
- Make ready 2 large eggs
- Make ready 1/4 cup mini chocolate chips
- Make ready 1 tsp instant espresso powder
- Take espresso glaze
- Get 1 cup powdered sugar
- Prepare 3 tsp buttermilk
- Get 2 tsp instant espresso powder
Steps to make Espresso Chocolate Chip Pancakes:
- Heat a griddle or large skillet over medium heat with 1 tablespoon of butter. Let melt.
- In a medium bowl, whisk together the flour, baking powder, sugar, espresso powder and salt. In a small cup, whisk together the buttermilk and egg. Pour this liquid into the dry ingredients and stir until just combined, do not over-mix. Lumps are fine.
- Check the griddle for heat: you should be able to hold your hand a few inches from the surface for 5 seconds. Ladle heaping ¼ cups of pancake batter on the griddle. Immediately sprinkle with mini chocolate chips.
- Let pancakes cook on one side until bubbles form around the edges, and the underside is brown when you peek at it. Flip the pancakes, and cook another few minutes until done.
- While the pancakes cook, make the glaze: whisk together the powdered sugar and buttermilk until a runny sweet sauce perfect for drizzling over pancakes forms. Just before serving, stir in the espresso powder. I wait to stir in the powder before serving so that the espresso granules stay crispy. I love the bite. But, if you would prefer a smoother sauce, stir the espresso powder in with the sugar.
- To serve, divide the pancakes between two plates and drizzle with espresso glaze. Dig in.
So that’s going to wrap it up with this special food espresso chocolate chip pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
