Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salsa de ajo (colombian garlic sauce). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salsa de ajo (Colombian garlic sauce) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Salsa de ajo (Colombian garlic sauce) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salsa de ajo (Colombian garlic sauce):
- Take 1 Cup Mayonnaise
- Get 1/4 cup fresh cilantro leaves
- Prepare 1 Tablespoon lime juice
- Prepare 1/8 teaspoon salt (to taste)
- Make ready 4-5 cloves garlic, minced
Steps to make Salsa de ajo (Colombian garlic sauce):
- Mix all ingredients together in a high sided container.
- Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce.
- That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!
So that’s going to wrap it up with this special food salsa de ajo (colombian garlic sauce) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
