Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable quiche. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
While vegetables are cooking, toss cheese and flour together. Combine eggs, milk and seasoning and mix together. This cheesy deep-dish quiche is loaded with onion, bell pepper, mushroom, and zucchini. I liked this Quiche very much.
Vegetable quiche is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable quiche is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have vegetable quiche using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable quiche:
- Take 1 ready bought shortcrust
- Take 3 eggs
- Get 300 g frozen vegetables
- Make ready 100 g mushrooms
- Take 1 handful frozen peas
- Make ready 1 leek
- Take 250 ml single cream
- Take 1 handful grated cheddar cheese
- Make ready Some butter to grease the form
- Take salt, pepper, nutmeg, tarragon
Sprinkle the remaining cheese onto the base of the pastry case. Pile in the vegetables, spreading them out so that they are. It is not difficult to make your own delicious quiche for dinner. You will need about an hour and a half, including bake time, and some simple, colorful ingredients.
Steps to make Vegetable quiche:
- Slice the mushrooms and leek. Heat up some oil, add them and season with salt and pepper. Fry over a medium heat until soft. At the same time boil the frozen vegetables for about 4min.
- While everything is frying or cooking, you can prepare the cream and egg mix. Just mix the eggs, cream and cheese and add some seasonings and the tarragon. When the vegetables are done mix them together. When the broccoli or cauliflower is too big, cut them a bit smaller.
- Preheat the oven to 200 degrees. Grease the form and put in the shortcrust. Add the vegetables and spread evenly. Pour in the egg mix. Cook in the oven for 35-40min. After you turned the oven off let it rest for 5 min in the warm oven. Enjoy <3
It is not difficult to make your own delicious quiche for dinner. You will need about an hour and a half, including bake time, and some simple, colorful ingredients. Use up leftover roasted vegetables in this classic quiche recipe. An impressive centerpiece, this roasted vegetable quiche is delicious for brunch, lunch, or even dinner. A very tasty crustless vegetable quiche, perfect for brunch, and substantial enough for Crustless quiches are great.
So that is going to wrap this up for this exceptional food vegetable quiche recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
