Tarta de Puerro/ Leek Quiche
Tarta de Puerro/ Leek Quiche

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tarta de puerro/ leek quiche. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarta de Puerro/ Leek Quiche is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tarta de Puerro/ Leek Quiche is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tarta de puerro/ leek quiche using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tarta de Puerro/ Leek Quiche:
  1. Prepare 5 leeks
  2. Take 1 onion(optional)
  3. Make ready 2 cups flour
  4. Take 1 tbln salt
  5. Prepare 1/4 cup vegetable oil
  6. Prepare 3/4 cup water
  7. Get 1 cup milk
  8. Take Egg Filling:
  9. Take 3 eggs
  10. Make ready 4 tablespoons Parmesan
Instructions to make Tarta de Puerro/ Leek Quiche:
  1. Preheat oven 350F/180C
  2. Remove top stalk, and slice leek in half then wash thoroughly.
  3. Chop leeks
  4. Chop medium onion add to skillet along side leeks on medium heat
  5. Add oil/water to flour and salt.
  6. Mix in a measuring container the water and oil and a little yellow food coloring, knead with hands.
  7. Knead the dough and let it rest 20 minutes.
  8. Add cup of milk to leeks & onions, let simmer for 15 minutes
  9. 3 egg and 4 heaping tablespoons of parmesan
  10. Once milk has reduced add egg & cheese mixture.
  11. Stretch out dough and in the baking pan it goes.
  12. Add mixture to baking pan and flatten out evenly.
  13. Place in oven of 350f for 20 minutes.

So that is going to wrap this up for this exceptional food tarta de puerro/ leek quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!