Tomato, Feta and Broccoli Quiche
Tomato, Feta and Broccoli Quiche

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato, feta and broccoli quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato, Feta and Broccoli Quiche is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tomato, Feta and Broccoli Quiche is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tomato, feta and broccoli quiche using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato, Feta and Broccoli Quiche:
  1. Take 225 grams Plain flour
  2. Take 300 ml Milk
  3. Make ready 1 Handful each cherry tomatoes, cooked broccoli, feta, spinach, pepper or other veg
  4. Prepare 2 Eggs
  5. Prepare 100 grams Butter
Steps to make Tomato, Feta and Broccoli Quiche:
  1. Rub 200g of the flour and your butter together, then add 8 tablespoons of water. Combine to make the pastry
  2. Roll out and use to line pre-greased 20cm tin. Refrigerate for 20 mins and preheat oven to 180 fan.
  3. Line pastry case with greaseproof and baking beans, blind bake for 20 mins then take out beans and greaseproof and bake for a further 5-10 mins until golden
  4. At the same time as the pastry is cooking, roast your cherry tomatoes and pepper in a dash of olive oil
  5. Saut? your onion, then add 300ml milk and 25g of flour and stir over a low heat until it thickens. Remove from heat and leave to cool for 5 mins before beating in the eggs
  6. Add your spinach, pre-cooked broccoli and peppers to the sauce, then pour into your pastry case
  7. Scatter your tomatoes and feta cheese on top. Bake for 35-40 mins

So that is going to wrap it up for this exceptional food tomato, feta and broccoli quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!