Asian Pepper Salt Chicken Wings
Asian Pepper Salt Chicken Wings

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asian pepper salt chicken wings. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Best Wings Recipe - Baked Chicken Wings Salt and Pepper Style. Fish Sauce Chicken Wings - Vietnamese Chicken Wings Recipe - Cánh Gà Chiên Nước Mắm. I love salt and pepper chicken wings. I always order them when I go to Chinese restaurant and now when I crave it I can make it at home.

Asian Pepper Salt Chicken Wings is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Asian Pepper Salt Chicken Wings is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Pepper Salt Chicken Wings:
  1. Make ready 2 lbs chicken wings
  2. Take 1 1/2 cup cornstarch
  3. Prepare 3 tbsp Shaoxing wine
  4. Prepare 4 cups peanut oil
  5. Make ready 1 tbsp sesame oil
  6. Take 6 cloves garlic, minced
  7. Make ready 4 stalks green onion, sliced
  8. Get 1/2 tsp red pepper flakes
  9. Prepare 1 tsp salt
  10. Prepare 1/2 tsp white pepper

This is a slightly Asian inspired take on Salt and Pepper Chicken Wing and it makes all the difference. Pat chicken wings dry with paper towel. Coat chicken in slurry and then place into hot oil. The chicken will be fried twice.

Instructions to make Asian Pepper Salt Chicken Wings:
  1. Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
  2. Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
  3. In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
  4. Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.

Coat chicken in slurry and then place into hot oil. The chicken will be fried twice. Super super super easy and healthy salt and pepper crispy chicken wings with salt and pepper. Chicken is one of the best choices for summer days. The most difficult part of cooking chicken wings is to flavor the meat inside.

So that’s going to wrap this up with this special food asian pepper salt chicken wings recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!