Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tender melt in your mouth meatballs with sausage and tomato sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tender melt in your mouth meatballs with sausage and tomato sauce using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
- Get 1 FOR MEATBALLS
- Get 1 1/2 lb meatloaf mix, which is a mix of ground beef,ground pork and ground veal
- Make ready 2 tbsp minced onion
- Take 2 clove minced garlic
- Make ready 4 oz italian cheese blend such as romano, parmesan, provolone and asiago, grated
- Make ready 1/4 cup fresh bread crumbs I use rye bread but any fresh bread crumbs work, but not dry readcrumbs
- Get 3 tbsp heavy cream
- Prepare 8 oz whole milk ricotta cheese
- Make ready 1/2 tsp dry italian sasoning spice mix
- Take 1/4 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 1 tsp hot sauce such as franks brand
- Take 1 egg,beaten
- Get 1 FOR SAUCE
- Make ready 6 italian sausage, mild or hot or a combination
- Prepare 20 slice of pepperoni
- Prepare 2 28 ounce cans crushed tomatoes
- Prepare 1 15 ounce can diced tomatoes
- Take 1 large onion, chopped
- Take 4 minced garlic cloves
- Prepare 2 tsp dry italian seasoning blend mix
- Make ready 2 tbsp fresh chopped basil
- Make ready 1/2 tsp black pepper and salt to taste
- Get 1/4 tsp red pepper flakes
- Prepare 1 tbsp heavy cream, optinal but adds a richness
- Make ready 2 tbsp grated parmesan cheese
Steps to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
- FOR MEATBALLS
- In a small bowl combine breadcrumbs and cream to soak into a paste while combining remaining meatball ingredients in a large bowl, add soaked breadcrumbs with any remaining liquid if any is there. Mix all ingredients until well combined. Mixture will be soft. chill at least 2 hours before rolling into balls to make it easier to work with.You can do this a day in advance.
- Preheat oven to 375, spray baking pan lightly with non stick spray.
- Form meatballs into 11/2 inche balls place on baking pan not touching each other and bake 30 minutes.
- Add to your gently simmering tomato/sausage sauce for at least 45 minutes
- FOR SAUCE
- In a dutch oven, film the bottom with olive oil, add pepperoni and cook until crisp, remove to drain on paper towels. Add sausage ad brown all sides remove to a plate. Add onion and garlic adding a bit more olive oil only if needed, soften, then add all remaining sauce ingredients, simmer partially covered for 1 hour. Add baked meatballs and simmer gently at least 45 more minutes partially covered.
- What you do with the pepperoni is up to you, we garnish side salads with it!
- Serve with any pasta or just crusty bread or both!
So that’s going to wrap it up for this exceptional food tender melt in your mouth meatballs with sausage and tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
