Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chettinad restaurant style country chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Chettinad chicken curry recipe is from one of the most aromatic and spiciest cuisines of India-Chettinad.chettinad cuisine, from the Chettinad region. Chettynad Curry Palace is an authentic Indian restaurant located at Upper Weld Road. The name "Chettynad" derived from the Chettinad originally from the region of Tamil Nadu state in South India. Chettinad cuisine is one of the spiciest and most aromatic in India which is famous for its use of.
Chettinad Restaurant style Country Chicken Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chettinad Restaurant style Country Chicken Curry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chettinad restaurant style country chicken curry using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chettinad Restaurant style Country Chicken Curry:
- Prepare 1 kg Country Chicken with bones
- Prepare 1 cup chopped onions
- Make ready 1 cup chopped tomatoes
- Make ready 3 sprigs curry leaves
- Take 6-8 cloves garlic
- Take 2.1/2 " ginger
- Get 1 star anise
- Get 6 cloves
- Take 1 bay leaf
- Get 3 cardamoms
- Take 1 tsp ajwain
- Get 1 cinnamon stick
- Make ready 1 cup grated coconut
- Prepare 1 tsp poppy seeds
- Take 2 tbsp salt
- Make ready 1 tbsp turmeric powder
- Make ready 3 tbsp red chilli powder
- Get 1 tsp garam masala
- Make ready 1 tbsp pepper
- Prepare Water as required
- Get Oil for frying
- Prepare 1.1/2 cup chopped fresh coriander for garnish
Clean the chicken, remove the skin and cut into small pieces. Chop the onions and tomatoes separately. Roast the whole red chilies, grated coconut, poppy seeds, coriander seeds, cumin seeds, green cardamom, cloves. From Tamilnadu in South India, Chettinad chicken curry is quite fiery.
Steps to make Chettinad Restaurant style Country Chicken Curry:
- Clean the chicken and set aside. Chop all the veggies and keep ready for cooking. In a pan with oil add the ajwain, bay leaf, star anise, cardamoms, cinnamon & cloves. Fry until they papaya and release aroma.
- Add the chopped veggies one by one and stir fry for 3 mins. Cover with lid and let it cook for 3 mins more.
- Add the chicken to this, along with the salt, chilli powder & turmeric powder. Mix thoroughly. Pour water just enough to cover all the ingredients in the pan. Cover & cook until chicken softens (roughly 10 mins).
- Make a paste of the grated coconut & poppy seeds. Once the chicken softens add this paste to the pan. Let it sizzle for 2-4 minutes maximum. Add water to adjust consistency according to your liking.
- Finally add the garam masala & pepper. Garnish with lots of chopped fresh coriander. Serve hot with rice, rotis, idli, dosa, idiyappam or bread!
Roast the whole red chilies, grated coconut, poppy seeds, coriander seeds, cumin seeds, green cardamom, cloves. From Tamilnadu in South India, Chettinad chicken curry is quite fiery. There's no reason why you can't reduce the chilies to suit your own palate though. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Chettinad Chicken Curry is known for the flavors, the spice and the aroma!
So that is going to wrap this up for this special food chettinad restaurant style country chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
