Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shredded brussels sprouts & bacon avocado salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shredded Brussels Sprouts & Bacon Avocado Salad is something which I have loved my whole life.
Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. If you hate Brussels sprouts, you NEED to try shredded and roasted Brussels sprouts! Ok, first off, do you call them Brussel sprouts or Brussels sprouts? Tossed with a little olive oil, lemon juice, salt and pepper, it makes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Make ready 1 Orange
- Take 1 lemon, or Lime
- Get 1 medium red onion
- Make ready 1/2 cup olive oil
- Make ready 1 salt & pepper to taste
- Get 1 large Avacado
- Get 6 slices of cooked bacon
- Make ready 1 cup slivered almonds, or chopped
- Prepare 4 dozen brussel sprouts shredded
- Get 1 cup grated Pecorino-Romano cheese
Add brussel sprouts and green onions to the pan, season with seasoning salt and pepper. Add the juice of a lemon, Parmesan cheese, the crisped pancetta and mix around. Elevate the humble Brussels sprout from a much-maligned vegetable to a tender and elegant side dish. Shredding these tiny cabbages creates delicate ribbons with mellower flavor.
Instructions to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
- Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
- When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
Elevate the humble Brussels sprout from a much-maligned vegetable to a tender and elegant side dish. Shredding these tiny cabbages creates delicate ribbons with mellower flavor. This shredded Brussels sprouts healthy side dish is a delicious option for people who wish to have a low calorie, vegetarian option. The BEST Shredded Brussels Sprouts Recipe. Recently I purchased about a pound of ham for what was going to be a ham and cheese crustless quiche.
So that’s going to wrap this up for this exceptional food shredded brussels sprouts & bacon avocado salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
