Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sherry chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sherry Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sherry Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sherry chicken using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sherry Chicken:
- Take 1 lb. Skinless Chicken Thighs or Breast
- Make ready 1/2 Tablespoon Minced Garlic
- Prepare 3/4 Cup Medium or dry Sherry
- Get Salt and Freshly Ground Pepper
Steps to make Sherry Chicken:
- Heat a non-stick skillet over medium-high heat. Spray with olive oil spray and add Chicken. Brown 2 minutes. Turnover add Garlic and brown second side 1 minute. Lower heat to medium and add Sherry. Cover with lid and simmer for 5 minutes until meat thermometer reads 180 degrees F (170 degrees if using Boneless chicken breasts). Sprinkle with salt and pepper to taste. Makes 2 servings.
So that is going to wrap it up for this special food sherry chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
