Pork Loin Jambalaya Po'boy
Pork Loin Jambalaya Po'boy

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pork loin jambalaya po'boy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Loin Jambalaya Po'boy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pork Loin Jambalaya Po'boy is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Loin Jambalaya Po'boy:
  1. Take Jambalaya
  2. Get 1 cup rice
  3. Get 1 lb Tail-Off Shrimp
  4. Take 2 Andouille Sausage
  5. Get 1 Diced Chicken breast
  6. Make ready 1 stalk Celery chopped
  7. Get 1 can chopped Tomatoes
  8. Make ready 1 1/2 cup chicken broth or White Wine
  9. Get 1 Onion chopped
  10. Make ready 1 Sweet red peppers and yellow peppers diced
  11. Get 3 clove garlic
  12. Get 1 ground red pepper
  13. Prepare Pork Loin
  14. Make ready 1 Pork Loin
  15. Make ready 1 Cajun dry rub (any choice of cajun seasoning)
  16. Prepare 1 salt
  17. Prepare 1 pepper
Steps to make Pork Loin Jambalaya Po'boy:
  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
  2. Pre heat oven for 400°F
  3. Sauté shrimp, chicken and sausage in butter.
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

So that’s going to wrap it up for this exceptional food pork loin jambalaya po'boy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!