Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, skillet chicken and olives. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Skillet chicken and olives is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Skillet chicken and olives is something which I’ve loved my whole life.
One Skillet Chicken and Orzo with Olives. This recipe is written specifically for skin-on, bone-in chicken thighs. The dark meat of chicken thighs together with the bones and skin help keep the chicken moist and tender through the slightly longer cooking time. A skillet chicken recipe easy enough for weeknights, fancy enough for dinner guests.
To begin with this particular recipe, we must prepare a few components. You can have skillet chicken and olives using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Skillet chicken and olives:
- Make ready 4 chicken breasts
- Prepare 1 tsp cayenne pepper
- Take 1 tsp dried rosemary
- Get 1 can pitted green olives (halved)
- Prepare 1 tablespoon butter or cooking oil
- Take 1 chicken bouillon cube (dissolved in ¼ cup warm water) or wine
- Get to taste Salt
Add garlic, wine, lemon zest, lemon juice, thyme and olives. Add chicken stock and water to the skillet; bring to a boil, then lower heat to a simmer. Simmer for a few minutes, then return chicken thighs and lemon slices to the skillet, along with any juices that accumulated on the plate. Sprinkle olives and capers over the chicken and add the low-sodium chicken stock or canned chicken broth.
Steps to make Skillet chicken and olives:
- In a large skillet over high heat, heat butter or oil until sizzling
- Mix together rosemary, salt, and pepper then sprinkle all around the chicken breasts
- Sear each side of the breasts until a brown crust forms
- Add olives and bouillon solution to the skillet, reduce heat to medium and let contents simmer while covered for about 5minutes
- Enjoy this heavenly goody briny chicken with buttery mashed potatoes or any potato dish
Simmer for a few minutes, then return chicken thighs and lemon slices to the skillet, along with any juices that accumulated on the plate. Sprinkle olives and capers over the chicken and add the low-sodium chicken stock or canned chicken broth. Olives, almonds, apricots and tomatoes dress up this Moroccan-style baked skillet chicken. In a medium nonstick ovenproof skillet or a well-seasoned cast-iron frying pan, heat the oil over medium high heat. Pour some olive oil in a purty hot skillet… Then throw in the chicken in a single layer.
So that is going to wrap this up for this special food skillet chicken and olives recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
