Easy Leek and Bacon Red Rice
Easy Leek and Bacon Red Rice

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy leek and bacon red rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Leek and Bacon Red Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Leek and Bacon Red Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy leek and bacon red rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Leek and Bacon Red Rice:
  1. Make ready 2 cup cooked rice
  2. Take 6 leeks
  3. Get 150 grams bacon bits
  4. Prepare 1 tbsp olive oil
  5. Make ready 1 salt and pepper
  6. Make ready 1 cup white wine or chicken stock
Steps to make Easy Leek and Bacon Red Rice:
  1. Wash and prepare the leeks by cutting the green part and slicing the rest into thin rounds
  2. Place the bacon bits in a cold pan and let fry over low heat so you don't have to add additional grease
  3. If your bacon drippings make less than 1 tablespoon, add some olive oil
  4. When your bacon's almost cooked, add the thinly sliced leeks. Fry for a couple of minutes then add wine or stock
  5. Then cook until liquid evaporates and leeks are tender (about 15 minutes). If leeks are almost tender but there's way too much liquid left, just add a tablespoon of flour or cornstarch to thicken it up
  6. I cooked some red rice for this dish - - https://cookpad.com/us/recipes/357176-how-to-cook-thai-red-rice

So that’s going to wrap it up for this special food easy leek and bacon red rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!