Chocolate mouse cake
Chocolate mouse cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate mouse cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate mouse cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate mouse cake is something that I have loved my whole life. They are fine and they look fantastic.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Whisk together egg yolks and sugar in a bowl and slowly stream in half of the hot cream while whisking. Add egg yolk mixture into saucepan with remaining hot cream and whisk to combine. Chocolate Mousse Cake Filling is actually quite easy to make despite sounding a bit intimidating.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate mouse cake using 21 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Chocolate mouse cake:
  1. Make ready Oreo Crust
  2. Prepare 200 g oreo cookies
  3. Take 60 g / 4 tbs melted unsalted butter
  4. Take Dark chocolate mouse
  5. Take 150 g dark chocolate
  6. Prepare 120 g (1/2 cup) whipping cream
  7. Get 160 g (2/3 cup) chilled thick cream
  8. Make ready 4 g (1 tbs) unflavored gelatine powder
  9. Get 20 ml (1 tbs) +1tsp) cold water
  10. Get Milk Chocolate Mousse
  11. Get 150 g Milk chocolate
  12. Make ready 120 g (1/2 cup) whipping cream
  13. Make ready 160 g (2/3 cup) chilled thick cream
  14. Make ready 4 g (1 tbs) unflavored gelatine powder
  15. Get 20 ml (1 tbs) +1tsp) cold water
  16. Make ready White Chocolate Mousse
  17. Take 150 g White chocolate
  18. Make ready 120 g (1/2 cup) whipping cream
  19. Get 160 g (2/3 cup) chilled thick cream
  20. Make ready 4 g (1 tbs) unflavored gelatine powder
  21. Get 20 ml (1 tbs) +1tsp) cold water

This one lives up to its name. But the whisked egg whites ensure that it has a balancing lightness. A slice of it, with a smattering of fresh raspberries and a dollop of cream, or better still, sour cream, is the perfect finale. How to Assemble & Decorate Chocolate Mousse Cake.

Steps to make Chocolate mouse cake:
  1. Add melted butter and again process till soft and evenly moistened.
  2. Take mold grease with melted butter and place all mixture into it.
  3. Press the mixture evenely by using back of spoon to make 1st layer of cake.
  4. Refrigerate till dark chocolate mousse is prepared.
  5. For dark chocolate mousse: take a saucepan add water and warm it after that simmer it.
  6. Take heat proof bowl add chopped dark chocolate in it.
  7. Then add whipping cream and put this bowl on simmer water sauce pan.
  8. Over low heat chocolate melted and combined with cream. use spoon to mix.
  9. Meanwhile combine gelatine and cold water in separate bowl mix it disolve it. set aside for 5 to 10 minutes to swell.
  10. Put this gelatine solution bowl over simmer heated saucepan with water so that it dissolve all
  11. Then pour it on the molten chocolate mixture and mix it with spoon. set aside to cool at room temperature.
  12. Take 2/3 cup(160g) chilled and thick cream whipped it and then pour melted chocolate mixture over it, mix well so that both combine.
  13. Now pour this dark chocolate mousse mixture evenly over crust and make 2nd layer of cake.
  14. Put this into refrigerator for 15 to 20 minutes ultil make next layer that is milk chocolate mousse layer and then after that white chocolate mousse layer.
  15. For milk chocolate mousse layer and white chocolate mousse layer repeat same procedure step by step as did above for dark chocolate mousse layer.
  16. For each layer refrigerate 15 to 20 mintues so that it settled down completely.
  17. Refrigerate the cake for 4 to 5 hours or overnight to set.
  18. At the end remove from the mold. - decorate as u like.

A slice of it, with a smattering of fresh raspberries and a dollop of cream, or better still, sour cream, is the perfect finale. How to Assemble & Decorate Chocolate Mousse Cake. Place bottom cake layer on your cake stand or serving plate. This chocolate mousse cake has three parts: chocolate cake, homemade chocolate mousse, and chocolate frosting. If you don't want to make the cake from scratch, you could use a box cake mix.

So that is going to wrap it up for this exceptional food chocolate mouse cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!