Crock pot chicken dip
Crock pot chicken dip

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock pot chicken dip. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock pot chicken dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crock pot chicken dip is something that I’ve loved my whole life.

This Easy Buffalo Chicken Dip Recipe is one that I have been making for a few years now. BUFFALO CHICKEN DIP (CROCK POT) Like this recipe? Pin it to your APPETIZER pinboard! I love to make a big batch of Buffalo Chip Dip in the Crock Pot and then combine it with other ingredients to make awesome appetizers like my Buffalo Chicken Jalapeno Poppers or Buffalo Chicken Cups.

To begin with this recipe, we must first prepare a few components. You can cook crock pot chicken dip using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot chicken dip:
  1. Get 6 large boneless chicken breast
  2. Get 8 oz bag of colby jack cheese (any cheese will do)
  3. Prepare 1 can of cream of chicken
  4. Get 1 envelope of taco seasoning
  5. Prepare 1 can of rotel
  6. Prepare 1 can of tomatoe sauce (a small can)
  7. Get 2 cup of hot salsa
  8. Prepare 1 packages french onion (usually near the sour cream in most grocery stores)
  9. Make ready 1 can diced jalapeño

This crock pot buffalo chicken dip recipe is our go-to appetizer for watching any game. Football is in full swing at our house and food is right up there on necessities for football season. Then, set your slow cooker to the warm setting to keep. Tips for Making Crock Pot Buffalo Chicken Dip.

Instructions to make Crock pot chicken dip:
  1. put slow cooker on low, and season chicken to your liking inside
  2. add the envelope of taco seasoning and the cream of chicken and let cook for 4-5 hours on low or until chicken begins to shred
  3. after chicken is cooked and shredded add 1cup of water, rotel, tomatoe sauce, French onion and salsa.
  4. let everything simmer on low for 10 minutes then add jalapenos and cheese a small bit at a time
  5. keep the slow cooker on warm so the cheese will melt evenly and it is ready to serve.
  6. this will definately feed more than 10people and it is best served hot from the slow cooker

Then, set your slow cooker to the warm setting to keep. Tips for Making Crock Pot Buffalo Chicken Dip. Use rotisserie chicken for a quick and easy option. This easy Crock Pot Buffalo Chicken Dip requires very little prep work and is great for whipping up ahead of time to have. Make Buffalo Chicken Dip easily in a crock pot or use your instant pot on the slow cooker function.

So that’s going to wrap this up for this special food crock pot chicken dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!