Gumbo!!! Minus celery because I'm allergic :)
Gumbo!!! Minus celery because I'm allergic :)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, gumbo!!! minus celery because i'm allergic :). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Gumbo!!! Minus celery because I'm allergic :) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gumbo!!! Minus celery because I'm allergic :) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook gumbo!!! minus celery because i'm allergic :) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo!!! Minus celery because I'm allergic :):
  1. Prepare 3/4 cup Roux (= parts flour & oil cooked over medium heat until dark brown STIR CONSTANTLY!!!) make extra and keep it in the fridge! +/- 3/4 cup depending on how thick you want it.
  2. Prepare 1 lb sausage (Cajun or other) cut into bite size pieces
  3. Make ready 1 lb pork or chicken cut into bite size pieces
  4. Prepare 1 Cajun seasoning to taste
  5. Take 1 tablespoon garlic powder (+/-)
  6. Take 1 large onion cut into bite sized pieces or smaller
  7. Get 2 green bell peppers cut into bite sized pieces
  8. Prepare 1/2 gallon chicken broth or water
  9. Prepare 3 cup rice (white or brown) prepared. (=6 cups cooked)
  10. Take 1 optional serve with saltine crackers
  11. Get this is great with potatoe salad! on the side or in it

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Steps to make Gumbo!!! Minus celery because I'm allergic :):
  1. Roux should be DARK! STIR STIR STIR!!!
  2. over medium high heat. Add pork or chicken and sausage to large heated pot. Season with Cajun seasoning and garlic cook until it is slightly browned.
  3. When meat is browned, add onion and bell pepper.
  4. Stir pot to mix ingredients, cook approximately 10 minutes to cook onion and bell pepper.
  5. Add Roux and stir
  6. After roux is incorporated add liquid (chicken broth /water) making sure other ingredients are covered.
  7. Turn heat down to medium low and simmer for 2+ hours adding water if it gets too dry. Stir occasionally…it shouldn't stick to the pot unless the heat is too high. TASTE TEST!! Does it need salt? Add some! More garlic? Add some! This is YOUR Gumbo add whatever you think it needs 😊
  8. Prepare rice according to package directions. Place 1 cup rice in a bowl cover with gumbo to serve.

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So that’s going to wrap this up for this special food gumbo!!! minus celery because i'm allergic :) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!