Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepperoni pizza pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. MORE+ LESS Pepperoni Pizza Pasta Salad. Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. As an Amazon Associate I earn from qualifying purchases.
Pepperoni pizza pasta salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pepperoni pizza pasta salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni pizza pasta salad:
- Make ready 16 oz colored rotini (I used 12oz)
- Make ready 3/4 cup olive oil
- Prepare 3/4 cup Parmesan cheese grated
- Prepare 1/2 cup red wine vinegar
- Get 2 tsp oregano
- Take 1 tsp garlic powder
- Get 1 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 8 oz mozzarella cheese cubed
- Get 8 oz sharp cheddar cheese cubed
- Take cherry tomatoes halved
- Prepare Sliced black olives (optional)
- Prepare pepperoni sliced ( I cut mine in half, can also use mini pepperoni
Pasta, pepperoni, mozzarella and Italian dressing. My all-time favorite pasta salad growing up was the one my mom made - a simple caprese bowtie pasta salad, with lots of mozzarella and fresh tomatoes. So what better than a pepperoni pizza flavoured pasta salad? And this couldn't be any easier!
Steps to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
So what better than a pepperoni pizza flavoured pasta salad? And this couldn't be any easier! Cold Pepperoni Pasta Salad is perfect using Tri Color Pasta in a delicious Italian Dressing. Pepperoni Pasta Salad can be made on the Stove Top or the Instant Pot. I have included both in the Recipe Card below!
So that is going to wrap this up with this special food pepperoni pizza pasta salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
