Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stovetop rotel cream cheese corn. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
corn, garlic, Mexican cheese blend, cream cheese, rotel, chili powder. Easy Cheesy Hot Corn DipGrits and Pinecones. In the Crockpot or on the stovetop! Stovetop creamed corn: Melt the butter and cream cheese in a medium-sized pot over medium heat.
Stovetop rotel cream cheese corn is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stovetop rotel cream cheese corn is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stovetop rotel cream cheese corn:
- Get 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
- Prepare As needed yellow onion diced
- Make ready 1/2-1 can MILD Rotel tomatoes, with chilies (your taste)
- Prepare As needed bell pepper diced(if u want more bell pepper, the corn has some in it already)
- Take As needed minced garlic or Garlic powder
- Make ready As needed onion powder
- Get 1-2 tbsp butter
- Prepare 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
- Make ready To taste black pepper, dash Italian herbs garlic/onion powder
- Make ready Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
- Prepare 1 tbsp or so chicken broth optional
Cream cheese - Full-fat regular cream cheese. The cream cheese is what makes it extra creamy and delicious. Milk - Of course, I recommend whole milk. This homemade creamed corn recipe reheats incredibly well using several different methods.
Instructions to make Stovetop rotel cream cheese corn:
- Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.
- Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.
- Just a pic where I started adding some of the ingredients to pot before cooking.
Milk - Of course, I recommend whole milk. This homemade creamed corn recipe reheats incredibly well using several different methods. Use the microwave, stovetop, or even place it back in. The classic creamy rotel dip gets a zesty update with a mix of regular and spicy sausage, and plenty of gooey cheese! I hope everyone had a fantastic What are the ingredients in rotel dip?
So that’s going to wrap this up with this special food stovetop rotel cream cheese corn recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
