Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream cheese taco soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Taco Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cream Cheese Taco Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Taco Soup:
- Get 1 lb Ground Beef
- Make ready 1 can Rotel
- Get 1 can Kidney Beans drained
- Take 1 can Corn
- Prepare 1 can Diced Tomatoes
- Prepare 1 envelope Taco Seasoning
- Take 1 envelope Dry Ranch Mix
- Make ready 8 oz Cream Cheese
- Get 1 3/4 cup Water
Steps to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
So that is going to wrap this up with this exceptional food cream cheese taco soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
