Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexi queso chicken & rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mexi Queso Chicken & Rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mexi Queso Chicken & Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mexi Queso Chicken & Rice:
- Make ready 4 boneless skinless chicken breasts
- Make ready Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
- Make ready garlic powder, black pepper, ground red pepper
- Take 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
- Prepare Queso:
- Prepare 2 Tbsp. flour
- Make ready 2 Tbsp. butter
- Get 1 cup milk
- Take 1 cup shredded Monterey Jack cheese, not pre-packaged!
- Get Couple quick dashes of ground red pepper & black pepper
Instructions to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm.
- Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- In a medium saucepan, melt butter.
- Stir in flour until clumped.
- Slowly whisk in milk until lumps are dissolved.
- Add in seasonings and cheese.
- Stir until smooth and thickened.
- Set up plating station.
- Enjoy!
So that’s going to wrap it up for this exceptional food mexi queso chicken & rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
