Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai red curry noodle soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup. Now you know I love a red curry. But I love it even. red curry paste - gives the soup its slightly spicy kick. coconut milk - gives the soup its smooth and creamy texture. noodles - I used Wai Wai brand thin vermicelli rice noodles.
Thai Red Curry Noodle Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Thai Red Curry Noodle Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Red Curry Noodle Soup:
- Make ready 1 Tbs olive oil
- Get 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
- Get to taste Salt and pepper,
- Get 3 garlic cloves, minced
- Make ready 1/4 red bell pepper, diced
- Take 1/4 onion diced
- Make ready 3 Tbs red curry paste
- Prepare 6 cups chicken broth
- Prepare 1 can lite coconut milk
- Get 1 (14 ounce) package of rice noodles
- Make ready 1 Tbs fish sauce
- Make ready 2 tsp brown sugar
- Get 1 bunch green onions
- Prepare 1 bunch cilantro
- Take 1/2 lime squeezed juice
Indian, Nepalese, North African, Japanese, or Thai - I love them all. I think this might be Robin's new favourite recipe. The noodles we used in this soup are an instant-whole grain variety, and they melt into this the creamy red curry broth almost instantly. Better than takeout, this vegan Thai red curry noodle soup with winter vegetables is layered with warm, spicy, and comforting aromatic flavors.
Steps to make Thai Red Curry Noodle Soup:
- Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
- Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
- Stir in curry paste, about 1 minute.
- Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
- Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
- Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
- Remove from heat; stir in green onions, cilantro, and lime juice.
- Walla!!! It's ready to be served!!!
The noodles we used in this soup are an instant-whole grain variety, and they melt into this the creamy red curry broth almost instantly. Better than takeout, this vegan Thai red curry noodle soup with winter vegetables is layered with warm, spicy, and comforting aromatic flavors. If you fancy something a little bit different for dinner, yet quick and easy to prepare, this rice noodle soup is definitely something you should try. This light curry noodle soup is packed full of delicious Thai flavours. For a vegan version of this recipe, season with salt instead of fish sauce, use rice noodles instead of egg, and make sure your curry paste is vegan.
So that is going to wrap it up with this special food thai red curry noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
