Refreshing Cucumber and Cream Cheese Sandwiches
Refreshing Cucumber and Cream Cheese Sandwiches

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, refreshing cucumber and cream cheese sandwiches. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Refreshing Cucumber and Cream Cheese Sandwiches is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Refreshing Cucumber and Cream Cheese Sandwiches is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook refreshing cucumber and cream cheese sandwiches using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Cucumber and Cream Cheese Sandwiches:
  1. Get 1 (8 ounce) package cream cheese
  2. Prepare 1/2 cup sour cream
  3. Get 1/2 cup Miracle Whip or Mayonnaise
  4. Prepare 1 (1 ounce) package buttermilk ranch dressing mix
  5. Get 1 1/2 tsp dried dill weed
  6. Take 1 Bread of your choice
  7. Get 1 Cucumber (thinly sliced)
Steps to make Refreshing Cucumber and Cream Cheese Sandwiches:
  1. Combine soft cream cheese, sour cream, miracle whip/mayonnaise, dressing mix and dill until smooth and creamy. It blends nicely with a whisk.
  2. Refrigerate to let flavors combine for at least two hours.
  3. Spread some of your cream cheese spread on your bread of choice, and layer as much cucumber as you want!
  4. Mixture lasts for about a week and a half; great for lunches!

So that is going to wrap this up for this special food refreshing cucumber and cream cheese sandwiches recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!