Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai green curry with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!
Thai Green Curry with Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Thai Green Curry with Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have thai green curry with chicken using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry with Chicken:
- Get Base spices and herbs
- Take 1 Kantong Thai Green Curry paste
- Get 1 Lemon grass stalk
- Make ready 3 Keffir Lime leaves
- Make ready 1/2 teaspoon galangal powder
- Prepare 3 tablespoon Canola Oil
- Make ready 3 medium size green / red Chillies
- Make ready Protein
- Prepare 800 grams diced chicken thighs
- Get Base Soup
- Prepare 400 ml coconut milk
- Prepare Veggies
- Prepare 2 medium size carrots
- Make ready 1 1/2 small size broccoli
- Get Additional seasoning
- Make ready 1 teaspoon chicken stock powder
- Get 1 teaspoon sugar
- Take Sprinkle of salt
- Get Sprinkle of white pepper
Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
Instructions to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
- Taste it, before putting on a bowl of warm cooked fluffy rice.
Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.
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