Thai Crayfish Noodle Soup
Thai Crayfish Noodle Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai crayfish noodle soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Crayfish Noodle Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Thai Crayfish Noodle Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai crayfish noodle soup using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Crayfish Noodle Soup:
  1. Prepare 1 tbsp olive oil
  2. Take 100 g crayfish tails prepped
  3. Prepare 1 onion diced
  4. Prepare 1 pepper diced
  5. Make ready 100 g mushrooms sliced
  6. Make ready 1/2 tsp ground ginger
  7. Prepare 1 tbsp red Thai curry paste
  8. Get 2 garlic cloves minced
  9. Get 400 ml coconut milk
  10. Take 600 ml vegetable stock
  11. Get 1 tbsp tamari
  12. Make ready 1 tbsp fish sauce
  13. Prepare 1 tbsp brown sugar
  14. Prepare 1 tbsp lime juice
  15. Prepare 200 g rice noodles
  16. Take To garnish:
  17. Get salt and pepper for seasoning
  18. Get chopped coriander
  19. Prepare chilli flakes
  20. Take chopped peanuts
Instructions to make Thai Crayfish Noodle Soup:
  1. Place the olive oil in a large pot over a medium heat
  2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves - Saute for 5 minutes
  3. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar - Bring to the boil and simmer for 10 minutes
  4. Add in the crayfish tails, seasoning, lime juice and rice noodles - Simmer for another 5 minutes or until the noodles are tender
  5. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts

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