Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thaï vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thaï Vegetable Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Thaï Vegetable Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thaï vegetable soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thaï Vegetable Soup:
- Make ready 1 tbsp olive oil
- Take 1 clove garlic, finely chopped
- Take 1 tsp red curry paste
- Make ready 400 ml coconut milk
- Prepare 4 cup water
- Take 2 green onions, chopped
- Get 225 grams tofu, cut in cubes
- Get 1 can corn, drained
- Prepare 2 cup broccoli
- Make ready 8 white mushrooms, finely sliced
- Make ready 1 bunch fresh coriander
- Take 1 tsp sugar
- Get 1 tsp sea salt
- Make ready 1 Black pepper
Steps to make Thaï Vegetable Soup:
- In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
- Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
- Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
- Serve when the broccoli begins to soften. Add pepper to taste.
So that’s going to wrap it up for this special food thaï vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
