Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai prawn noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai prawn noodle soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Thai prawn noodle soup is something that I’ve loved my whole life.
And once the flavorful base is made, what you put in the soup is very adaptable. Today I've added prawns - but it's delicious with tofu or chicken too, or even just veggies. Warm yourself up with this spicy Thai soup with prawns and rice noodles. Divide among bowls and garnish with fresh coriander, sliced red chilli and spring/green onions.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai prawn noodle soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai prawn noodle soup:
- Take Red Thai curry paste (to taste! It's hot!)
- Prepare 200 ml coconut milk
- Get 250 ml water
- Take Dash fish sauce
- Take to taste Salt
- Take Red pepper
- Get Red onion
- Get 300 g prawns
- Make ready 250 g noodles
- Make ready Spring onion
- Take Coriander
- Get Fresh lime
A wonderfully warming Thai noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk. See more ideas about Thai noodle soups, Thai noodles and Noodle soup. Penang Hokkien Mee - a spicy noodle soup dish topped with bean sprouts, spinach, eggs, prawns, pork and sambal. The broth is amazing; made by frying and cooking prawn shells with shallots and chilli paste in a chicken.
Instructions to make Thai prawn noodle soup:
- Put curry paste in a wok or large pan. Add a bit of coconut milk and mix until it dissolves.
- Add rest of coconut milk, water and fish sauce. Simmer gently for 6-7 mins. Check for salt. Meanwhile chop veg. Add pepper and onions. Simmer for 6-7 mins.
- Add noodles then prawns. Stir and simmer gently until noodles cooked.
- Serve with chopped spring onion, coriander and wedge of lime to add some zing :)
Penang Hokkien Mee - a spicy noodle soup dish topped with bean sprouts, spinach, eggs, prawns, pork and sambal. The broth is amazing; made by frying and cooking prawn shells with shallots and chilli paste in a chicken. Packed with flavorful, dense shrimp goodness, the Prawn Noodle Soup is a local favourite you have to experience. Try Asian Food Network's easy recipe! Thai soups feature incredible flavors and are ultra comforting — guaranteed to lift your spirits and brighten your mood.
So that’s going to wrap it up for this special food thai prawn noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
