Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried popcorn shrimp parmesan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Popcorn Shrimp Parmesan is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Popcorn Shrimp Parmesan is something that I have loved my whole life. They are fine and they look fantastic.
Parmesan Baked Popcorn Shrimp - super easy and crispiest popcorn shrimp with no deep frying. Easy, healthy, super yummy, and everyone loves them. You just pop the shrimp in the mouth, eating it practically like a snack. It works any time of the day, and any day of the week.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried popcorn shrimp parmesan using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Popcorn Shrimp Parmesan:
- Take shrimp
- Get 1 lb small, peeled and deveined shrimp
- Get egg coating
- Get 2 large eggs, beaten
- Take coating
- Make ready 1 cup all-purpose flour
- Take 1/4 cup corn meal
- Take 1/3 cup panko Japanese bread crumbs
- Get 1/4 cup corn starch
- Prepare 2/3 cup shredded parmesan cheese
- Prepare 2 tsp old bay seasoning
- Make ready 1 1/2 tsp garlic powder
- Make ready 1/2 tsp salt
- Prepare 1 tbsp dried onion flakes
- Prepare frying
- Get 48 oz vegetable oil
Parmesan popcorn shrimp - you know love the sound of it! And what's more - your body will thank you for this delicious, nutritious take on a popular food that is usually covered in grease! Easy Popcorn Fried Shrimp - This recipe has the key to getting that light, tender, and flaky crust on shrimp! The Best Chicken Parmesan with a deliciously crispy breadcrumb coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese!
Steps to make Fried Popcorn Shrimp Parmesan:
- Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze.
- In a bowl, beat the eggs and add the shrimp.
- Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp.
- In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit.
- Add shrimp in batches. Fry several minutes until golden brown.
- Drain on paper toweling.
- Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!
- Recipe by taylor68too.
Easy Popcorn Fried Shrimp - This recipe has the key to getting that light, tender, and flaky crust on shrimp! The Best Chicken Parmesan with a deliciously crispy breadcrumb coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! In my "Enjoying The Act Of Cooking At Home" Meal Plan, my weekly "appetizer dinner" included this Popcorn Shrimp with Parmesan-Peppercorn Sauce. This dish uses a little help from the store in the form of SeaPak Popcorn Shrimp. I added my own special touch by whipping up a homemade.
So that is going to wrap this up with this exceptional food fried popcorn shrimp parmesan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
