Sauteed Zucchini, Peppers, and Tomatoes
Sauteed Zucchini, Peppers, and Tomatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sauteed zucchini, peppers, and tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sauteed Zucchini, Peppers, and Tomatoes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sauteed Zucchini, Peppers, and Tomatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed zucchini, peppers, and tomatoes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Zucchini, Peppers, and Tomatoes:
  1. Prepare 4 medium zucchini, cut into 1/4-inch slices
  2. Make ready 1 tsp minced garlic
  3. Take 1/4 cup grated Parmesan cheese
  4. Get 2 yellow bell peppers
  5. Make ready 2 tbsp olive oil
  6. Prepare 1 pints grape tomatoes
  7. Make ready 1 Coarse salt and ground pepper
  8. Make ready 1 can (14-1/2 ounces) Italian diced tomatoes, undrained (option A)
  9. Get 2 tbsp Garlic and Herb Sauce Mix (recommended: Knorr)
Instructions to make Sauteed Zucchini, Peppers, and Tomatoes:
  1. Quarter zucchini lengthwise; cut crosswise into 1/2-inch-thick pieces. Remove ribs and seeds from peppers; cut into 3/4-inch squares.
  2. Heat olive oil in a large skillet over medium-high heat. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 6 to 8 minutes. Sprinkle with Parmesan cheese.
  3. (diced)Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese. Serve with a slotted spoon. Yield: 6 servings.

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