Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed zucchini. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stuffed Zucchini is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Stuffed Zucchini is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook stuffed zucchini using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Zucchini:
- Make ready 2 zucchini
- Take 1 onion, chopped
- Take 3 cloves garlic, minced
- Take 1/2 cup soy crumbles, dried
- Get (to taste) Mexican spice, salt, pepper, soy sauce
- Make ready 1/2 tbsp olive oil
Instructions to make Stuffed Zucchini:
- Cut zucchini lengthwise. Scoop out the flesh but don't go all the way through. Chop remaining zucchini. Set aside.
- Salt zucchini halves generously and set aside for about 10 min to extract moisture. Pat dry with a paper towel. Set aside.
- Sautée onions until translucent. Add garlic, chopped zucchini and soy crumbles. Add 1/2 water to rehydrate. Season to taste (see above).
- Fill zucchini boats with the soy mixture. Bake uncovered for around 30 min in a 200°C oven. Enjoy :)
So that is going to wrap this up for this special food stuffed zucchini recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
