Not so average sheppard pie
Not so average sheppard pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, not so average sheppard pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Not so average sheppard pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Not so average sheppard pie is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have not so average sheppard pie using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Not so average sheppard pie:
  1. Prepare 2 cups mash potatoes
  2. Prepare 1 zucchini diced
  3. Make ready 1 yellow squash diced
  4. Make ready 1 cup beef broth
  5. Take 3 Tbs worcestershire sauce
  6. Take all purpose flour
  7. Take 1 lb. bulk pork sausage
  8. Get 1 cup whole kernel corn
  9. Get 1 cup diced baby carrots
  10. Make ready extra virgin olive oil
  11. Make ready garlic powder
  12. Get onion powder
  13. Take Fresh ground black pepper
  14. Get salt

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Instructions to make Not so average sheppard pie:
  1. Preheat oven to 350
  2. In skillet brown sausage.. (if not greasy add a bit of olive oil to pan). Once browned add about 2 table spoons of flour and stir to coat well.
  3. Add broth and worcestershire sauce to sausage add about 2 to 3 more table spoons of flour mix well. (It should be a light gravy color). Add garlic,onion,salt and pepper to taste. Turn heat down to medium low and simmer to allow the gravy to reduce and thicken
  4. In a separate skillet add zucchini, squash, and corn and carrots Drizzle with olive oil, (I add additional seasoning here of garlic,onion,and pepper, but not necessary) and Sautee to your desired doneness..
  5. Stir in the vegetables into your meat and gravy mix. Once gravy is thick transfer everything into a baking dish.
  6. Spoon mashed potatoes over the meat and veggies and spread evenly.
  7. Bake for 15 to 20 minutes untill potatoes start to turn golden and crisp..
  8. Enjoy!!!

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