Basil pesto tomato sauce
Basil pesto tomato sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, basil pesto tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basil pesto tomato sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Basil pesto tomato sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

A quick-to-prepare tomato sauce flavored with pesto that is very versatile. Stir in pesto just before serving. Stir in the tomatoes, tomato paste, basil, sugar, salt and pepper. Remove the pan from the heat and let it cool slightly.

To get started with this recipe, we have to first prepare a few components. You can have basil pesto tomato sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basil pesto tomato sauce:
  1. Prepare 1 bag spinach
  2. Take 2 diced tomatoes or substitute one small can
  3. Take 1 half package of fresh sliced mushrooms your favorite kind
  4. Prepare 1.5 table spoons of minced garlic
  5. Take 1 small jar of basil pesto sauce
  6. Prepare 1 small yellow onion
  7. Prepare generous amount of Italian herb blend
  8. Make ready generous dash of black pepper to taste
  9. Take to taste salt
  10. Take olive oil
  11. Get 1 sliced or diced zucchini
  12. Prepare 1 small can of tomato paste

Have you tried homemade arugula pesto recipe? Tomato pesto also makes spaghetti taste so much better. It tastes better with Pesto than it does with Marinara sauce. That is just this humble vegetarian's very.

Steps to make Basil pesto tomato sauce:
  1. Dice the onion to your preferred size. Sautee over Medium heat in a little olive oil with garlic.
  2. Add onion and garlic to small saucepan. Add the diced tomato and turn to medium heat. Add mushrooms, and zucchini.
  3. Add 1/4 cup of water, and the basil pesto sauce.
  4. Bring to a simmer and turn on low heat, stirring. Cover and stream the vegetables. For 2 minutes.
  5. Add 1/4 cup of tomato paste, the Italian herbs, salt and pepper. Add a little more water, cover and simmer for 20 minutes, stirring occasionally. For your desired consistency, add more water.
  6. Serve over pasta with chicken, and top with parmesan cheese. Optional lol But I think its the best way.

It tastes better with Pesto than it does with Marinara sauce. That is just this humble vegetarian's very. Homemade basil pesto is so easy! Learn how to make basil pesto with this recipe, plus find tips on how to properly toss it with pasta, freeze pesto, etc. It's hot outside, so let's to talk about basil pesto!

So that’s going to wrap it up with this exceptional food basil pesto tomato sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!