Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean hotpot. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean hotpot is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Korean hotpot is something that I have loved my entire life. They’re fine and they look fantastic.
As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. Korean Beef Hot Pot, Bulgogi Jeongol! Stress Reliever: Suhh-picy Korean Dumpling Hot Pot! I had this yummy and warm hot-pot with some homemade kimchee and a Korean style spinach salad.
To get started with this particular recipe, we have to first prepare a few components. You can have korean hotpot using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean hotpot:
- Make ready 1 medium zucchini
- Take 1 medium carrot
- Get Bunch spinnach
- Take 5-6 small champignon mushroom
- Prepare 1 bunch bean sprout
- Take 100 gr minced meat (beef or pork)
- Make ready Gochujang (korean chilli paste)
- Make ready Oil to cook
- Make ready Sesame oil
- Prepare Steam rice
- Get Chopped garlic (1 clove)
- Make ready 1 egg or 1 yol (sunny side up or raw yolk)
Jeongol, a communal hot pot (Korean style hot pot) dish is one of the most popular soups in Korea. Jeongol is a great and healthy food for family reunion, friends gathering. Gopchang-jeongol (곱창전골) or beef tripe hot pot is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. Gopchang refers to beef small intestines.
Steps to make Korean hotpot:
- Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
- Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
- Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
- Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
- When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
- Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.
Gopchang-jeongol (곱창전골) or beef tripe hot pot is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. Gopchang refers to beef small intestines. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up. See more ideas about hot pot, hot pot recipe, asian recipes. · Korean army stew (Budae Jjigae) is a Korean fusion hot pot dish loaded with Kimchi, spam, sausages. Korean cuisine hot pot with meat and seafood.
So that is going to wrap this up with this exceptional food korean hotpot recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
