Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy jalapeño dip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Jalapeño Dip is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cheesy Jalapeño Dip is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy jalapeño dip using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheesy Jalapeño Dip:
- Prepare 1 packages real cream cheese 8 oz
- Prepare 3/4 cup shredded sharp cheddar
- Make ready 1/4 cup shredded pepper jack (optional)
- Get 1/2 cup mayonnaise
- Take 1 Jalapeño seeded and finely chopped (can use more or keep seeds if you like)
- Get 2 tbsp Tony Chacheres seasonings (or any seasoning salt, this is just my personal favorite)
- Get 1 tbsp Cavenders seasoning
- Prepare 1 tbsp dry ranch
Steps to make Cheesy Jalapeño Dip:
- Set your oven on low broil
- Mix all ingredients together in large bowl. Spread in oven safe dip dish or small casserole dish. Put in oven and broil on low setting until top is slightly brown and bubbly (usually 10—15 minutes) Serve with your favorite chips or crackers, tastes great with bell peppers also! We ate most of it before I thought to take a picture!
So that is going to wrap this up for this exceptional food cheesy jalapeño dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
