Dried Anchovies And Onion Rice
Dried Anchovies And Onion Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dried anchovies and onion rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dried Anchovies And Onion Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Dried Anchovies And Onion Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dried anchovies and onion rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dried Anchovies And Onion Rice:
  1. Prepare 2 dice onion
  2. Take 2 dried chili pepper
  3. Prepare 3 tbsp claypot sweet soy sauce
  4. Take 2 cup cooked white rice
  5. Make ready garnish
  6. Take 1 bunch coriander
  7. Get 1 bunch each yellow snd green grated raw zucchini
  8. Prepare LG's Fried Dried Anchovies
  9. Take 1 cup cooked fried ikan bilis (dried anchovies)
Steps to make Dried Anchovies And Onion Rice:
  1. Washed ans drain and towel dry the dried anchovies,with oil pan fry dried anchovies till lightly brown and cooked drain and set aside - - https://cookpad.com/us/recipes/403438-fried-dried-anchovies-ikanbilis
  2. CLAYPOT OR RICE COOKER RICE
  3. with 1 tbsp of oil brown onion then add claypot sweet soy sauce mix well sautee for half a minute then add cooked fried ikan bilis and mix well
  4. in claypot or rice cooker cooked rice for about 10 minute the add cooked onion and ikan bilis and cover continue to cook till rice is cook
  5. serve top garnish

So that’s going to wrap this up with this special food dried anchovies and onion rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!