Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Make ready 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- Prepare 1 Roma tomato, seeded and chopped
- Take 1/2 cup black beans, drained and rinsed
- Prepare 1/3 cup red onion, chopped
- Take 1/3 cup sweet corn
- Take 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Get 1/4 cilantro, chopped
- Get 1/4 cup cotija cheese
- Take Dressing:
- Get 1/2 cup ranch dressing (*I used homemade)
- Prepare 1/2 lime, juiced
- Take 2 tsp Tajin seasoning
- Get 1 tsp Chili Powder
- Take to taste Salt,
Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
So that’s going to wrap it up for this special food chef miguel’s creamy spicy mexican pasta salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!