A Family Recipe: Meltingly Tender Vegetable Ratatouille
A Family Recipe: Meltingly Tender Vegetable Ratatouille

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, a family recipe: meltingly tender vegetable ratatouille. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A Family Recipe: Meltingly Tender Vegetable Ratatouille is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. A Family Recipe: Meltingly Tender Vegetable Ratatouille is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have a family recipe: meltingly tender vegetable ratatouille using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Take 2 Eggplant (slim Japanese type)
  2. Take 1 Zucchini
  3. Take 1/2 Onion
  4. Make ready 2 Green peppers
  5. Make ready 1 Bell peppers (red or yellow)
  6. Make ready 1 Optional extras (king oyster or shimeji mushrooms, bacon etc. )
  7. Take 1 can Canned tomato
  8. Make ready 1 half the tomato can Water
  9. Prepare 1 Soup stock cubes
  10. Make ready 1 Salt and pepper
  11. Get 1 tbsp Olive oil
  12. Make ready 1 clove Garlic, minced
Instructions to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces.
  2. Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft.
  3. Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer.
  4. Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid.
  5. Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper.
  6. Place the leftovers on top of a slice of bread and make pizza toast.
  7. Here I served it with sauteed pork.

So that’s going to wrap this up for this special food a family recipe: meltingly tender vegetable ratatouille recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!